The name ÓX is the past tense of “to grow”. Relating to Thrainn’s original idea that has grown into what ÓX is today. An intimate and unique dining experience where Icelandic ingredients are focused on modern renditions of traditional Icelandic cuisine
ÓX is open for dinner Wednesdays through Saturdays with the addition of lunch on Saturdays. Reservations are accepted 90 days in advance.
An easy speaking setting to enjoy thought-out drinks.
Located on Laugavegur hidden behind an unsuspected door.
Opening hours
Wednesday ~ Friday 18:30
Saturday 13:00 and 18:30
ÓX by Chef Thrainn Freyr Vigfusson
